Thursday 11 November 2010

What could be more fusion than the bahn mi served outside of Goethe Institute?



It's a  fusion of Vietnamese, French, Middle Eastern & German cuisine! Roasted pork in kebab/gyros style and served in ubiquitous baguettes. It's one of the best Bahn Mi I've had in 'Nam.





This bahn mi is served with sauerkraut (pickled cabbage) and caramelized onions together with the usual lettuce and tomato.



It's 15.000 VND or around $0.60 cents of awesome deliciousness.

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